camberwell gypsy Posted July 23, 2023 Report Share Posted July 23, 2023 On 21/07/2023 at 21:46, King Billy said: You probably just didn’t see the hairy Hellenic benders thrusting back and forward behind them with their elasticated trousers around their bony ankles. Oopah! Quote Link to comment Share on other sites More sharing options...
King Billy Posted July 23, 2023 Report Share Posted July 23, 2023 5 hours ago, Eddie said: Idiotic old poof. Old? yes. Poof? of course, but idiotic? no as he can’t help being a stick legged old cunt and he’s the best on here at the poofery lark so he deserves a little credit for his longevity and work ethic at least Ed. Quote Link to comment Share on other sites More sharing options...
Decimus Posted July 25, 2023 Report Share Posted July 25, 2023 On 21/07/2023 at 00:24, Frank said: Denser than a suet pudding. One large Pasilla dried chilli, three Arbols, two habeneros, one chipotle and three guajillos. Deseed and toast until fragrant. Steep and cover in boiling water to rehydrate for 30 minutes. Drain the juice as it's bitter, add 500 ml of chicken stock and blend to a smooth paste. Cook 1kg of high fat beef mince in lard. Don't chuck it all in at once to steam like a stodgy grey mess. Do in batches and brown thoroughly. After this is done in the same pan fry off two onions and two bell peppers chopped finely. Add nine cloves of garlic, 150 ml of tomato paste and 500 ml of beef stock. Stir for two minutes, scrape the fond from the bottom of the pan Add two teaspoons of oregano, three tablespoons of cumin, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of cayenne pepper. Salt, pepper and sugar to season and taste. Pour in chilli paste and a cup of strong, black coffee. Leave to simmer for 45 minutes on a medium heat. Add another tablespoon of cumin powder, a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of paprika. Test for salt and sugar and add as necessary. After an hour add one more tablespoon of cumin, a teaspoon of garlic powder, a teaspoon of onion powder and 10 drops of your preferred brand of hot sauce. Add worcestershire sauce as you see fit and to your taste also. After another hour add three tablespoons of white wine vinegar, two cans of kidney beans and more hot sauce if you require any further heat. Leave for an hour and serve with sides and garnishes of your choice. Should there be any leftovers put them in a tupperware box and shove them up your fucking arse. Lololololololololol. 1 Quote Link to comment Share on other sites More sharing options...
King Billy Posted July 25, 2023 Report Share Posted July 25, 2023 5 minutes ago, Decimus said: One large Pasilla dried chilli, three Arbols, two habeneros, one chipotle and three guajillos. Deseed and toast until fragrant. Steep and cover in boiling water to rehydrate for 30 minutes. Drain the juice as it's bitter, add 500 ml of chicken stock and blend to a smooth paste. Cook 1kg of high fat beef mince in lard. Don't chuck it all in at once to steam like a stodgy grey mess. Do in batches and brown thoroughly. After this is done in the same pan fry off two onions and two bell peppers chopped finely. Add nine cloves of garlic, 150 ml of tomato paste and 500 ml of beef stock. Stir for two minutes, scrape the fond from the bottom of the pan Add two teaspoons of oregano, three tablespoons of cumin, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of cayenne pepper. Salt, pepper and sugar to season and taste. Pour in chilli paste and a cup of strong, black coffee. Leave to simmer for 45 minutes on a medium heat. Add another tablespoon of cumin powder, a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of paprika. Test for salt and sugar and add as necessary. After an hour add one more tablespoon of cumin, a teaspoon of garlic powder, a teaspoon of onion powder and 10 drops of your preferred brand of hot sauce. Add worcestershire sauce as you see fit and to your taste also. After another hour add three tablespoons of white wine vinegar, two cans of kidney beans and more hot sauce if you require any further heat. Leave for an hour and serve with sides and garnishes of your choice. Should there be any leftovers put them in a tupperware box and shove them up your fucking arse. Lololololololololol. Hopefully he’s followed your recipe to the letter, decided he’s not very hungry and is now frantically searching the cupboards of his last minute.com airBnB log cabin in the blazing woods on Rhodes for a suitably large Tupperware container to snugly fill his overstretched arsehole before his AIDS ravaged lungs succumb to the smoke. Fucking charcoal legged crispy Greek faggot. Quote Link to comment Share on other sites More sharing options...
Eric Cuntman Posted July 25, 2023 Report Share Posted July 25, 2023 1 hour ago, Decimus said: One large Pasilla dried chilli, three Arbols, two habeneros, one chipotle and three guajillos. Deseed and toast until fragrant. Steep and cover in boiling water to rehydrate for 30 minutes. Drain the juice as it's bitter, add 500 ml of chicken stock and blend to a smooth paste. Cook 1kg of high fat beef mince in lard. Don't chuck it all in at once to steam like a stodgy grey mess. Do in batches and brown thoroughly. After this is done in the same pan fry off two onions and two bell peppers chopped finely. Add nine cloves of garlic, 150 ml of tomato paste and 500 ml of beef stock. Stir for two minutes, scrape the fond from the bottom of the pan Add two teaspoons of oregano, three tablespoons of cumin, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of cayenne pepper. Salt, pepper and sugar to season and taste. Pour in chilli paste and a cup of strong, black coffee. Leave to simmer for 45 minutes on a medium heat. Add another tablespoon of cumin powder, a teaspoon of garlic powder, a teaspoon of onion powder, a teaspoon of paprika. Test for salt and sugar and add as necessary. After an hour add one more tablespoon of cumin, a teaspoon of garlic powder, a teaspoon of onion powder and 10 drops of your preferred brand of hot sauce. Add worcestershire sauce as you see fit and to your taste also. After another hour add three tablespoons of white wine vinegar, two cans of kidney beans and more hot sauce if you require any further heat. Leave for an hour and serve with sides and garnishes of your choice. Should there be any leftovers put them in a tupperware box and shove them up your fucking arse. Lololololololololol. Alfie would have used pine nuts. 😞 Quote Link to comment Share on other sites More sharing options...
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