PANZER MURPHY Posted May 2, 2017 Report Share Posted May 2, 2017 10 hours ago, Mingeeta said: I'm sure you can find use of a few whole frozen cucumbers. Smack you around the head with them..stupid child Panzerknacker Quote Link to comment Share on other sites More sharing options...
Guest Mingeeta Posted May 2, 2017 Report Share Posted May 2, 2017 1 minute ago, Panzerknacker said: Smack you around the head with them..stupid child Panzerknacker Shut your cakehole knobhead. Quote Link to comment Share on other sites More sharing options...
Eric Cuntman Posted May 2, 2017 Report Share Posted May 2, 2017 14 minutes ago, Punkape said: Ape will be at the food bank tonight hoping for a tin of Spam. lol. Crispy battered Spam fritters are the very apex of culinary excellence. Quote Link to comment Share on other sites More sharing options...
PANZER MURPHY Posted May 2, 2017 Report Share Posted May 2, 2017 1 minute ago, Mingeeta said: Shut your cakehole knobhead. You still here...fuck off over to mumsnet they mite be impressed with your gurning Panzerknacker Quote Link to comment Share on other sites More sharing options...
Earl of Punkape Posted May 2, 2017 Author Report Share Posted May 2, 2017 10 hours ago, nobgobbler said: What about fruit? It must bring you great joy punky, the fact that bananas can't be frozen. Oh the glorious anticipation of that creamy yellow flesh as you slowly peel back the one, two, three, four skin. Read the title " VEGETABLES " you fucking Mong. 1 Quote Link to comment Share on other sites More sharing options...
Witheredscrote Posted May 2, 2017 Report Share Posted May 2, 2017 7 minutes ago, Eric Cuntman said: Crispy battered Spam fritters are the very apex of culinary excellence. Fuck this shit Eric, did you read what Gobbler said about bananas. It gave an old cunt like me a chubby. Gobbler doesn't do porn voice overs, but if she did, they would be the best porn voice overs in the world Quote Link to comment Share on other sites More sharing options...
Earl of Punkape Posted May 2, 2017 Author Report Share Posted May 2, 2017 9 minutes ago, Eric Cuntman said: Crispy battered Spam fritters are the very apex of culinary excellence. You culinary peasant. 1 Quote Link to comment Share on other sites More sharing options...
Witheredscrote Posted May 2, 2017 Report Share Posted May 2, 2017 4 minutes ago, Punkape said: You culinary peasant. Exactly. Some help please Punkers, I am serving an entrée of pate forestier aux cepe this evening. I am at a loss as to which wine would compliment it. Any ideas? Quote Link to comment Share on other sites More sharing options...
Guest nobgobbler Posted May 2, 2017 Report Share Posted May 2, 2017 13 minutes ago, Punkape said: Read the title " VEGETABLES " you fucking Mong. I can do better than that, I'm replying to one. Quote Link to comment Share on other sites More sharing options...
Guest nobgobbler Posted May 2, 2017 Report Share Posted May 2, 2017 15 minutes ago, Witheredscrote said: Fuck this shit Eric, did you read what Gobbler said about bananas. It gave an old cunt like me a chubby. Gobbler doesn't do porn voice overs, but if she did, they would be the best porn voice overs in the world I've done a few bit parts in my time. Quote Link to comment Share on other sites More sharing options...
PANZER MURPHY Posted May 2, 2017 Report Share Posted May 2, 2017 3 minutes ago, Witheredscrote said: Exactly. Some help please Punkers, I am serving an entrée of pate forestier aux cepe this evening. I am at a loss as to which wine would compliment it. Any ideas? Jar of meths you deluded old fuk Panzerknacker Quote Link to comment Share on other sites More sharing options...
Witheredscrote Posted May 2, 2017 Report Share Posted May 2, 2017 Just now, nobgobbler said: I've done a few bit parts in my time. Yeh, and I bet you have bitten a few parts in your time as well. Quote Link to comment Share on other sites More sharing options...
Guest nobgobbler Posted May 2, 2017 Report Share Posted May 2, 2017 9 minutes ago, Witheredscrote said: Yeh, and I bet you have bitten a few parts in your time as well. Joie de vivre mon amie. Quote Link to comment Share on other sites More sharing options...
Neil Posted May 2, 2017 Report Share Posted May 2, 2017 I was driving a van load of frozen vegetables about once,mid winter it was and the heater had broken on the sunshine bus,even their tongues were stuck to the windows Quote Link to comment Share on other sites More sharing options...
Witheredscrote Posted May 2, 2017 Report Share Posted May 2, 2017 2 minutes ago, Neil said: I was driving a van load of frozen vegetables about once,mid winter it was and the heater had broken on the sunshine bus,even their tongues were stuck to the windows Scotty is never about when you need him Quote Link to comment Share on other sites More sharing options...
Earl of Punkape Posted May 2, 2017 Author Report Share Posted May 2, 2017 16 minutes ago, Witheredscrote said: Exactly. Some help please Punkers, I am serving an entrée of pate forestier aux cepe this evening. I am at a loss as to which wine would compliment it. Any ideas? A good Claret should suffice. I'm drinking a lot of Chateau Beaumont at the moment or a Burgundy. Ape will be hoping to shoplift some Piat D'Or. lol. Quote Link to comment Share on other sites More sharing options...
Ape™️ Posted May 2, 2017 Report Share Posted May 2, 2017 Just now, Punkape said: A good Claret should suffice. I'm drinking a lot of Chateau Beaumont at the moment or a Burgundy. Ape will be hoping to shoplift some Piat D'Or. lol. When you say Chateau Beaumont, you actually mean your own urine, don't you? Fucking pervert. lol. Fuck off. Quote Link to comment Share on other sites More sharing options...
Witheredscrote Posted May 2, 2017 Report Share Posted May 2, 2017 3 minutes ago, Ape said: When you say Chateau Beaumont, you actually mean your own urine, don't you? Fucking pervert. lol. Fuck off. Cunt, I nearly choked on my whisky. It wouldn't be his own urine, he would ask Bill Beaumont for some. Quote Link to comment Share on other sites More sharing options...
Eric Cuntman Posted May 2, 2017 Report Share Posted May 2, 2017 34 minutes ago, Witheredscrote said: Fuck this shit Eric, did you read what Gobbler said about bananas. It gave an old cunt like me a chubby. Gobbler doesn't do porn voice overs, but if she did, they would be the best porn voice overs in the world I've just read it, and I have to agree, perhaps she used to write those reader letters they used to publish in wank mags before the internet came along and took all the effort out of tossing ones self off, those halcyon days of sneaking off to the bathroom with a folded copy of parade stuffed into the front of a sock, (a shithouse shinpad). Quote Link to comment Share on other sites More sharing options...
Guest Lady Penelope Posted May 2, 2017 Report Share Posted May 2, 2017 5 minutes ago, Witheredscrote said: Cunt, I nearly choked on my whisky. It wouldn't be his own urine, he would ask Bill Beaumont for some. @Punkape would say "Boomont" Quote Link to comment Share on other sites More sharing options...
Earl of Punkape Posted May 2, 2017 Author Report Share Posted May 2, 2017 7 minutes ago, Witheredscrote said: Cunt, I nearly choked on my whisky. It wouldn't be his own urine, he would ask Bill Beaumont for some. Chateau Beaumont This well-run estate at Cussac in the Haut-Médoc has deservedly been a favourite for years . It is owned by the same business group who own Châteaux Beychevelle and Lagrange – Socétié Grands Millésimes de France - who are doing a great job here. The winemaker is Etienne Priou. One of the reasons that it provides such good value for the quality is that it is quite large at around 114 hectares which brings significant economies of scale. Soils are well-drained, deep and gravelly. The blend is typically 60% cabernet sauvignon, 35% merlot with small amounts of cabernet franc and petit verdot. Since 2004, the vineyards have been managed sustainably, on the envronmentally friendly principles of the Terra Vitis organization. This has led to a dramatic reduction in the use of chemicals and allowed for complete traceabilty. At the winemaking stage, around one-third new oak is used in each vintage with the wine matured in barrels for up to 14 months. The result is well-balanced, civilised claret with supple tannins and cassis-fruit. With its classical-styling and great value, it ticks all the boxes for perfect Sunday-roast Claret. In great vintages these wines make particularly good buys. £12-£15 at good outlets. Quote Link to comment Share on other sites More sharing options...
Guest Lady Penelope Posted May 2, 2017 Report Share Posted May 2, 2017 3 minutes ago, Punkape said: Chateau Beaumont supple tannins You can get tannins by sucking a leather boot Quote Link to comment Share on other sites More sharing options...
Ape™️ Posted May 2, 2017 Report Share Posted May 2, 2017 6 minutes ago, Punkape said: Chateau Beaumont This well-run estate at Cussac in the Haut-Médoc has deservedly been a favourite for years . It is owned by the same business group who own Châteaux Beychevelle and Lagrange – Socétié Grands Millésimes de France - who are doing a great job here. The winemaker is Etienne Priou. One of the reasons that it provides such good value for the quality is that it is quite large at around 114 hectares which brings significant economies of scale. Soils are well-drained, deep and gravelly. The blend is typically 60% cabernet sauvignon, 35% merlot with small amounts of cabernet franc and petit verdot. Since 2004, the vineyards have been managed sustainably, on the envronmentally friendly principles of the Terra Vitis organization. This has led to a dramatic reduction in the use of chemicals and allowed for complete traceabilty. At the winemaking stage, around one-third new oak is used in each vintage with the wine matured in barrels for up to 14 months. The result is well-balanced, civilised claret with supple tannins and cassis-fruit. With its classical-styling and great value, it ticks all the boxes for perfect Sunday-roast Claret. In great vintages these wines make particularly good buys. £12-£15 at good outlets. Plagiarising wanker. http://www.thewinesociety.com/grower-profile-chateau-beaumont Quote Link to comment Share on other sites More sharing options...
Neil Posted May 2, 2017 Report Share Posted May 2, 2017 34 minutes ago, Witheredscrote said: Scotty is never about when you need him Is he banned? Quote Link to comment Share on other sites More sharing options...
Earl of Punkape Posted May 2, 2017 Author Report Share Posted May 2, 2017 14 minutes ago, Ape said: Plagiarising wanker. http://www.thewinesociety.com/grower-profile-chateau-beaumont If you want information about wine it's the obvious place to go.... I'be been using them for years. Fuck off. Quote Link to comment Share on other sites More sharing options...
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